Seen at the Summer Fancy Food Show, Day 2
The editors of SFA News Daily identified several innovative and on-trend products on the second day of the 2024 Summer Fancy Food Show, which opened Sunday at the Javits Center in New York City. Here are some examples spotted on the Show floor.
- Culiraw’s Big Chewy Vegan Cookie Chocolate Chip. The maker of Vegan by Culiraw Cheesecake has created a new vegan cookie. Booth Debut District IV60
- Curious No. 9 Rosy Rose + Fizzy Lifting Lime Booze Cocktails. Booth 3822
- Just Spices Avocado topping Seasoning Blends. The German company offers spice mixes meant to enhance specific dishes including one tailored to avocadoes, eggs and pizza, respectively. Booth 3805.
- Djablo Filipino Hot Sauce With A Punch. These sauces come in Original, Smoked, and Power Jab varieties. Booth Debut District IV56
- Geaux Nuts New Orleans Style Sugar Meringued Pecans. Varieties include Cinnamon Original, White Chocolate, and White Chocolate Crunch. Booth 4313
- Hot Tommy Tomato Jam. This tomato-based jam is made with Cayenne & Habanero. Booth Debut District IV57
- Just Spices Seasoning Blends. Varieties include Booth 3805
- Kittylamb’s Creamy Lemon Bar Organic Baking Mix. This baking mix includes pre-portioned vanilla extract, sea salt, wheat flour, and cane sugar. Booth 4208
- Lakanto Pancake & Waffle Mix. The monk fruit extract and erythritol-sweetened mixes can be used to make gluten-free pancakes and waffles. Booth 2661
- Undercover Chocolate Quinoa Crisps Dark Chocolate + Cherries. These are made with premium chocolate, crispy quinoa, and dried cherries. Booth 6427
- We are Wonderfully Made, LLC Grandma’s Pepper Sauce. Low sodium pepper sauce in Pineapple flavor. Booth 6430