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Upcycled Products Gain Ground
The market size of products made from food waste is expected to hit 83.25 billion by 2032, said Amanda Oenbring, CEO of Upcycled Food Association...Topics: -
Veganizing the NYC Bodega
Plantega is a plant-based deli service that endeavors to bring more options to the bodega—a popular New York City staple...Topics: -
Earth Fare Rolls Out Prime Roots’ Plant-Based Deli Line
Earth Fare has become the first grocer in the Southeast to roll out Prime Roots meat alternatives in its deli case, both companies said.Topics: -
Industry Operations March 19, 2024US Foods Highlights Private Label Offerings
Foodservice distributor US Foods launched Monday the Spring 2024 issue of Scoop magazine which highlights products under the company’s newly branded “Serve You” portfolio...Topics: -
Planted Unveils Plant-Based Whole-Muscle Steak
Planted, a Switzerland-based maker of fermented, plant-based meat alternatives, introduced a plant-based steak, which is the first product in the company’s new whole-muscle meat alternative platform.Topics: -
Plant Based World Expo Amplified Next-Gen Foods
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Plant-Based Growth Stalls for Some Categories: SFA Report
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Panelists: Plant-Based Future Depends on Clear Messaging
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Industry Operations October 12, 2022Judge: Tofurky Can Use Meat Modifiers on Plant-Based Foods
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