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Experience the transformation of our production expansion at Fromagerie Henri Hutin in Dieue-sur-Meuse, France - 5 years of progress in a time-lapse!

Experience the transformation of our production expansion at Fromagerie Henri Hutin in Dieue-sur-Meuse, France - 5 years of progress in a time-lapse!

Dieue-sur-Meuse, France, November 8th, 2024

 

  • Sustainable raw material sourcing: We can now process up to 5 different types of milk. New partnerships and long-term suppliers ensure we meet rising demand.​
  • Customer focus & adaptability: We are creating versatile, high-quality products to unlock future potential.​
  • Increased efficiency & performance: Innovative production methods enhance both quality and efficiency. Which cutting-edge technologies are coming into play? ​

Stay tuned – always more in the next posts! : www.linkedin.com/in/christel-vibrac-b41aa199