Tapping In with Laura Sorkin, Runamok
Since 2009, Laura Sorkin and her husband, Eric, have taken maple syrup to the next level, hitting lists from Food & Wine to Oprah’s Favorite Things. Their family-owned, Vermont-based company, Runamok, has grown from organic maple syrup to an array of maple-based products to now, honey. In this episode, host Megan Rooney, SFA’s Education Specialist, talks with Laura about how pushing the bar on flavor profiles and an obsession with quality ingredients helped them disrupt an established category.
Listen To The Previous Episodes
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Summer Fancy Food Show Preview with Amanda Oenbring, Upcycled Food Association
June is shaping up to be an exciting month, celebrating both the Summer Fancy Food Show and Upcycled Food Month! Join Amanda Oenbring, CEO of the Upcycled Food Association, for a brief chat about her upcoming Summer Fancy Food Show session, “Upcycling: Market Growth, Movement, and Future Trends” taking place on the Big Idea Stage in the Javits Center on Tuesday, June 25 at 11 a.m. EDT. She also discusses the latest upcycling trends and shares simple steps brands can take to reduce waste. Don’t miss this opportunity to learn from a leader in the upcycled food movement!Play Episode -
Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana
In this podcast episode, Anthony Mangieri, founder of New York City restaurant staple Una Pizza Napoletana, discusses what makes his pizzas unique. Additionally, he previews the Summer Fancy Food Show session, "A Pizza Lover's Journey in Foodservice and Retail," taking place on the Big Ideas Stage in the Javits Center on Sunday, June 23 at 2:15 p.m. EDT. During the session, he will describe the evolution of his foodservice brand and share his experience taking on the frozen foods section with his retail-ready Genio Della Pizza brand.Play Episode -
Summer Fancy Food Show Preview with Abbey Rodriguez, Tastemaker Conference
Can social media influencers boost your specialty food business? In this episode, you’ll get a sneak preview of Tastemaker Conference’s Abbey Rodriguez’s panel of food-world creatives at the Fancy Food Show and learn how to maximize your retail potential.Play Episode