Out-of-This-World Snacking With Marilyn Yang, Michael Casali, Popadelics
New York-based shiitake mushroom chip company Popadelics is on a mission to bring attention to under-loved vegetables.
In this episode, George Hajjar, associate editor at the SFA, speaks with co-founders and life partners Marilyn Yang and Michael Casali about transitioning to the food world from a finance background, the origins of the pandemic-born snack, and their recent success, particularly in alternate channels including Urban Outfitters...
Listen To The Previous Episodes
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Summer Fancy Food Show Preview with Amanda Oenbring, Upcycled Food Association
June is shaping up to be an exciting month, celebrating both the Summer Fancy Food Show and Upcycled Food Month! Join Amanda Oenbring, CEO of the Upcycled Food Association, for a brief chat about her upcoming Summer Fancy Food Show session, “Upcycling: Market Growth, Movement, and Future Trends” taking place on the Big Idea Stage in the Javits Center on Tuesday, June 25 at 11 a.m. EDT. She also discusses the latest upcycling trends and shares simple steps brands can take to reduce waste. Don’t miss this opportunity to learn from a leader in the upcycled food movement!Play Episode -
Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana
In this podcast episode, Anthony Mangieri, founder of New York City restaurant staple Una Pizza Napoletana, discusses what makes his pizzas unique. Additionally, he previews the Summer Fancy Food Show session, "A Pizza Lover's Journey in Foodservice and Retail," taking place on the Big Ideas Stage in the Javits Center on Sunday, June 23 at 2:15 p.m. EDT. During the session, he will describe the evolution of his foodservice brand and share his experience taking on the frozen foods section with his retail-ready Genio Della Pizza brand.Play Episode -
Summer Fancy Food Show Preview with Abbey Rodriguez, Tastemaker Conference
Can social media influencers boost your specialty food business? In this episode, you’ll get a sneak preview of Tastemaker Conference’s Abbey Rodriguez’s panel of food-world creatives at the Fancy Food Show and learn how to maximize your retail potential.Play Episode