2017 Sofi award winner for Pasta, Rice, Grain
Rustichella d'Abruzzo Pasta integrale di Farro Couscous
Manicaretti Italian Food Imports
Rustichella d'Abruzzo collaborates with a group of local farmers to cultivate an indigenous variety of farro, known as farro vestino, grown in the Vestini hills of Abruzzo. Rustichella's Farro Couscous is made with 100% stone ground whole farro and pure Apennine mountain spring water.