2021 Sofi award winner for Dessert Toppings
LES COMTES DE PROVENCE-SALTED CARAMEL SAUCE
TRADITIONAL RECIPE OF SALTED CARAMEL SAUCE, HANDCRAFTED IN FRANCE, COOKED IN A CAULDRON WITH WHOLE MILK FROM BRITTANY IN FRANCE AND PURE CANE SUGAR. ALL NATURAL. NON GMO. GLUTEN FREE.WE ARE A MULTI AWARD WINNING FRENCH LIVING HERITAGE COMPANY CERTIFIED FOR THE EXCELLENCE OF OUR TRADITIONAL SKILLS.