2023 Sofi award winner for Meat And Poultry
Del Duca Dry Cured Proscutto
Described by our master artisans as “the silk dress of Italian charcuterie,” This Prosciutto is made to share and easy to love. Since 1945, this prosciutto has been hand-selected and dry-cured for up to 12 months for a perfect buttery, velvety, nutty flavor.