The SFA Hall of Fame
Honoring long-serving members of the specialty food community for their achievements and impact 
2015 Hall of Fame award winner

Joan and Paul Rubschlager

Rubschlager Baking
2015
Hall of Fame

Paul Rubschlager worked at the family bakery founded in 1913 from the time he could reach the bread rack shelves, and Joan joined in 1977. Paul developed the Cocktail Rye Bread loaf and it remains their best-selling item. Rubschlager exhibited in all Summer, Winter, and some Spring Fancy Food Shows between1977 and 2014.