Artuso Pastry Foods Corp.
It Cannoli Be...Artuso's ™ Artuso Pastry founder Vincent F. Artuso Sr. started the American dream when he migrated to the states from Reggio di Calabria, Italy in 1930. By 1946, his dream became a reality when he proudly opened Artuso Pasty Shop in New York’s famous Little Italy, Bronx, NY. In 1996, they opened a wholesale manufacturing facility in Mt. Vernon, NY, where their authentic Italian desserts are shipped nationwide to premium retailers, restaurants and other foodservice establishments. Today, Artuso’s remains a familyowned and operated New York fixture and is enjoying its fourth generation. Artuso’s commitment to superior quality has rendered countless awards and recognitions. All of these accolades are further proof that Artuso Pastry is more than just a family success story – it’s an American success story. Artuso’s is well known for their specialty pastries, such as Classic and Chocolate Dipped Cannoli Shells Cannoli Crisps™ & Cream Classic and Flavored Cannoli Creams Sfogliatelle and Lobster Tail Pastries Choux Pastry Shells Tiramisu
Contacts
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Anthony Artuso
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Diane Campanaro
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Natasha Parrello
Sales Manager -
Concetta Artuso Mangano
Operations & Marketing