Wild Hibiscus Flower Company

Wild Hibiscus Flowers are sustainably grown and hand picked in the Ausstralian Outback. The flowers are principally used in champagne which they slowley open/bloom from the carbonation, even better you eat them after you consume your beverage
PO BOX 246
Richford, Vermont
05476-0246
United States

Contacts

  • Chris Muir

  • Lee Eiherington

    Managing Director