Nettle Meadow

Our cheeses are produced using only natural ingredients and the best quality milk sources. We use true artisan methods as each batch of cheese is hand poured and hand packed. Several of our products have been held up as "American Originals" receiving awards from the American Cheese Society and acclaim in the press. Our Honey Lavender Fromage Blanc also was submitted for a Sofi award by Cheeseworks in 2008 and won the silver Sofi.
484 S Johnsburg Rd
Warrensburg, New York
12885-5944
United States

Contacts

  • Sheila Flanagan

    Owner & Cheesemaker