South Carolina Specialty Food Association
Producers of South Carolina Specialty Foods (members) and supporters (associate members), products produced in certified kitchens or by copackers. Products produced and sold by members are for consumption (human & pet), they must be produced in a certified (DHEC or SCDA) kitchen, labeling of product must be in compliance with all State and Federal Laws. The company must be a SC resident (although can use outofstate copackers)
Contacts
-
Jackie Moore
Financial Director -
Jane Jarahian
President -
Jennifer Mizell
-
Katie Pfeiffer
Market Development Coordinator -
Chris Whitmire