As part of this SFA webinar series, host Dave Hirschkop, founder of Dave's Gourmet, talks with powerhouses of the specialty food industry about the qualities that set great leaders apart.
This week's guest is Madeline Haydon, Founder and CEO of nutpods, a dairy-free creamer company. They will discuss tangible ideas that specialty food business leaders can apply to their businesses and help the, grow as a leader.
The webinar will take place today, October 18, at 1 p.m. EDT. It is free for members and $19 for non-members. Register now.
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