New Zealand-based Heilala Vanilla was co-founded by a father and daughter who show their commitment to the people and land of Tonga with every bean and batch. In this Spill & Dish podcast episode, Gretchen VanEsselstyn, SFA’s director of education, speaks with Jennifer Boggiss about Heilala’s connections with chefs, its journey to retail, B-Corp certification, and positive impact.
Related: SFA Podcast: Developing Fruit Oils With Salute Santé; SFA Podcast: A Chef’s Perspective With Sam Mogannam, Bi-Rite Family of Businesses