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ReGrained Debuts Upcycled Baking Mixes

Specialty Food Association

Strengthening its mission to champion the circular economy and its pledge to upcycle 10 million pounds of overlooked and undervalued food by 2025, ReGrained has launched a new line of baking mixes made with SuperGrain+, the company’s flagship Upcycled Certified ingredient. 

Developed in ReGrained’s Upcycled Food Lab, the baking mix line offers savory and sweet options, including Banana Bread, Carrot Cake, Brownie, and Pizza Dough. These mixes are available for a limited time at regrained.com. 

“Stop Food Waste Day is the perfect opportunity to show consumers and food brands a few more delicious ways we can better align the food we eat with the planet and people we love,” said Dan Kurzrock, founder & CEO of ReGrained, in a statement. “ReGrained, at its core, is a B2B innovation and ingredient platform. We selectively introduce consumer products to demonstrate commercial possibilities as well as to test ideas, iterate, learn, and improve.” 

Over one-third of the food in the United States is lost or wasted every year. Stop Food Waste Day brings attention to this problem and celebrates bold, innovative solutions to end waste from happening, according to ReGrained. 

Related: Q&A With Upcycled Food Association's Graham; Misfit Market Launches Private Label Line.