Specialty snacks featuring flavor innovations are set to debut at the Winter Fancy Food Show in Las Vegas.
Better-for-you snack manufacturer Cibo Vita is building on the success of its sofi Award-winning Probiotic Strawberry Yoggies, with the planned rollout of new combinations over the first two quarters of 2024, including Mixed Berry Yoggies, Peach Mango Yoggies, and Trail Mix and Yoggies Combo. The Mixed Berry product will be available as part of a multipack with the Strawberry flavor and will be available for sampling at booth 3003.
The brand will also debut the FruiChias Trio Snack Packs, a probiotic-rich snack made with pureed chia seeds in Strawberry, Blueberry, and Raspberry.
Tempo Granola, a granola maker with special diet needs in mind, will showcase its latest offerings in the New Now Next area. The brand will present its latest vegan and gluten-free Dark Chocolate & Cashew and Apricot & Coconut Premium Granola Clusters in addition to its full assortment of high-quality loose granola and clustered products.
The granola offerings are made from locally sourced ingredients and hand-made in a small-batch facility.
Bringing a new type of pickle to the grocery aisle, Randy’s Artisanal Pickles, a portfolio brand of Sidari Artisan Brands, will showcase a grilled pickle called Sideburns in booth 2828.
"Sideburns are a breakthrough product adding innovation to the traditional pickle grocery set, which has not seen this type of advancement in over a decade,” said Lauren Back, owner of Randy’s Artisanal Pickles, in a statement. “Consumers are eagerly seeking innovation in the grocery aisle, and we are dedicated to accommodating their wants and needs while staying true to our mission of offering additive-free, natural pickles to the grocery shelf.”
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