The Upcycled Food Association revealed Wednesday that Angie Crone has assumed the role of permanent CEO, effective immediately.
Crone has been with UFA since February 2022 and has served as interim CEO since November 2022. Under her guidance, the organization's membership grew 38 percent and its flagship program, Upcycled Certified, doubled to include 374 certified products and ingredients.
"I am honored to have the opportunity to lead UFA into the next phase of growth," said Crone in a statement. "I am grateful for the trust that the board and our team have placed in me, and I look forward to continuing to work with our talented team, UFA members, and our trusted partners to advance our mission and make a significant impact on the interconnected crises of food waste and climate change."
Crone brings over a decade of experience in sustainable food systems, working with the CPG industry to implement global programs related to sustainable agriculture, ethical sourcing, and food security.
"We are thrilled to have Angie permanently take on the role of CEO," said Caroline Cotto, founding member of UFA and president of the UFA board of directors, in a statement. "Over the last six months, Angie has excelled in this position. Her deep understanding of the organization, combined with her strategic vision and passion for our mission, make her the ideal leader to continue guiding UFA forward."
Related: SFA, Upcycled Food Association Kicked-Off Earth Week; Cheese Focus: Cheese Shop of Des Moines