Summer Show Preview With Amanda Oenbring, Upcycled Food Association
June is shaping up to be an exciting month, with the celebration of Upcycled Food Month and the upcoming Summer Fancy Food Show, taking place June 23-25.
In this podcast episode, Amanda Oenbring, CEO of the Upcycled Food Association, speaks about her Summer Fancy Food Show session, "Upcycling: Market Growth, Movement, and Future Trends," taking place on the Big Idea Stage on Tuesday, June 25 at 11 a.m. She also discusses the latest upcycling trends and shares simple steps brands can take to reduce waste. Listen now.