In this Spill & Dish episode, Megan Rooney, program development manager, sits down with the dynamic duo behind SAYSO, a New York-based premium cocktail company founded by two Harvard Business School graduates. Alison Evans and Chloe Bergson take us on a journey from their humble beginnings crafting cocktails in mason jars to their innovative transition to tea bags for a convenient 3-minute cocktail experience. They share their insights on reinventing classic cocktails and emphasize the value of taking the plunge before you feel fully prepared. Listen now.
Related: SFA Podcast: A Chef’s Perspective With Sam Mogannam, Bi-Rite Family of Businesses; SFA Podcast: Developing Fruit Oils With Salute Santé