Certifications show customers that a specialty food product is safe for consumption and aligns with their specific dietary requirements. It can also help back up a brand's identity and mission.
During SFA’s In the Know webinar, “Understanding Plant-Based and Gluten-Free Certifications,” Barry Meikle, “free-from” technical manager at certification body BRCS, will discuss the certification process, market opportunities, and share relevant resources to begin a journey toward certification.
The webinar will take place today, September 7 at 1 p.m. EDT. It is free for members and $19 for non-members. Register now.
Related: Q&A: Plant-Based, Gluten-Free Certifications; Video: Whole Foods' Turnas Shares Food Inspiration