The specialty food industry is made up of consumers that respond to an ever-changing landscape of decisions that include environmental and economic factors, social impact, and a diverse range of flavors.
David Lockwood, the researcher behind SFA’s State of the Specialty Food Industry 2023-2024 report, and Melanie Bartelme, SFA Trendspotter and associate director at market research firm, Mintel, will share insights into the latest category and segment trends that will impact the specialty food world, during the SFA Buyers’ Market Webinar, “Category and Segment Trends Driving the Industry.” It takes place today, July 20 at 1 p.m. EDT.
The webinar is free for members and $19 for non-members. Register now.
Related: Specialty Trends: Q&A With Industry Researcher; Flavor Fluidity, Food With an Edge Among Summer Show Trends