Dave Hirschkop understands what it takes to build a superstar specialty food brand–he’s done it himself, with Dave’s Gourmet. His fascination with the CEO mindset has led him to a new passion: distilling the wisdom of his peers to help the SFA community succeed. He’s interviewed dozens of CEOs and founders of CPG companies from $5 million to $100+ million in revenue.
During an upcoming SFA In The Know webinar, Hirschkop will share what he’s learned about what you really need to get right and the mistakes you really need to avoid when operating a specialty food business. Join the discussion this Thursday, October 13 at 1 p.m. ET to learn more. Register Now.