Third-party audits are becoming customary for brands to demonstrate safe food production and gain access to new markets; however, they require careful planning and preparation.
Hosted by two industry experts, Amanda Kinchla, associate extension professor at The University of Massachusetts’s Department of Food Science, and Dave Seddon, co-founder of FoodReady.ai, a third-party auditing service, the upcoming Regulatory Update webinar is called "How to Survive a Third-Party Audit" and will discuss essential training, topics, and tools required to schedule and carry out an audit.
It takes place today, May 4 at 1 p.m. EST and is free for members and $19 for non-members. Register now.
Related: Surviving a Third-Party Audit: Q&A With Food Safety Specialist; S&S Food Brokers' Sears on Selling to Convenience Stores