Chitra Agrawal, founder of Brooklyn Delhi, launched the Indian condiment and sauce brand eight years ago with the help of her now-husband, food packaging designer Ben Garthus. In this Spill & Dish episode, Julie Gallagher, SFA's director of content, chats with Agrawal about the approachability of the brand, how she scales supply chain hurdles, and a key foodservice partnership that's placed her tomato achaar in over a million U.S households.
Related: SFA's Spill & Dish Podcast: Passing the Torch with Emilio Mignucci, Di Bruno Bros.; SFA's Spill & Dish Podcast: Adding Excitement to Oatmeal With Lin Jiang of Yishi Foods