SFA Podcast: Staying True to Culture With Todo Verde's Jocelyn Ramirez
Chef Joceyln Ramirez is a best-selling cookbook author, New York Times cooking contributor, and founder of Todo Verde, a plant-forward maker of true-to-culture, non-GMO, Mexican seasonings. In this episode of Spill & Dish, Ramirez discusses how she’s bringing authenticity to American taco night, the advantages of becoming women- and minority-owned certified, and winning SFA’s Fancy Face-Off pitch competition.