Sarah Masoni, Specialty Food Association Board of Directors member and senior faculty member and research and development director at Oregon State University, uses food science principles daily when educating food entrepreneurs. Seasoned food veteran and budding food entrepreneurs alike are encouraged to attend this week when Masoni will break down essential food science principles for food entrepreneurs during her Maker Prep webinar this Wednesday, August 24 at 1 p.m. EST. Register now.
SFA Maker Prep Webinar: Food Science Start-Up Essentials for Food Entrepreneurs
