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SFA Blog: Want to Sell in the U.S.? We Can Help!

Specialty Food Association

“Breaking into the U.S. market has never been easy – and the FSMA and FSVP regulations passed in recent years have made it even tougher,” explained Gretchen VanEsselstyn, SFA’s director of education, in a recent SFA Blog post.

Learn more about what companies need to consider as they begin selling in the U.S. and how SFA’s online seminar, Passport to Success, taking place September 1 and 2, can help brands succeed.

Related: SFA Blog: Supply Chain Weighs In on COVID, Consumer BehaviorSFA Blog: The Impact of COVID-19.

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