In this SFA blog post, Denise Purcell, vice president of content and education at the Specialty Food Association, distills lessons synthesized from across the SFA webinar series.
In the Know webinars can be viewed live or recordings can be downloaded at any time. Here is the schedule for May.
Related: Why They Matter: Regulations, Certifications, and Licenses; Succession Planning at Family-Owned Specialty Food Makers