As the mandatory compliance date of January 1, 2022 approaches, Specialty Food Association members need to pay close attention to how the new BE Food Disclosure Standard regulation may apply to their business – now and into the future. Join Jeni Lamb Rogers today at 1 p.m. EST as she discusses what is required, common exceptions applicable to SFA members, and what to look for on ingredient specification sheets, and how the new standard may interact with Non-GMO claims popular in the market today.
The webinar is free to members and $19 for non-members. Register for this informative webinar.