Publix has begun sourcing Abbot’s plant-based “Chorizo,” Ground “Beef,” and Fajita Chick’n products. The proteins are merchandised in the produce departments of 1,300 Publix stores across eight states.
Abbot's protein-rich products are made with real food ingredients such as pea protein, mushrooms, and extra virgin olive oil, and are Non-GMO Project Verified, Whole30 Approved, and Vegan Certified, according to the company.
"Food is information; it can either heal or harm," said Kerry Song, founder and CEO of Abbot's, in a statement. "At Abbot's, we're deeply committed to crafting plant-powered proteins that not only taste absolutely delicious, but give your body what it needs to thrive. Thanks to Publix, we'll be able to share the transformative power of good, clean food with more and more people."