The current economic landscape is riddled with issues affecting specialty food makers. Join Jack Acree, EVP at Saffron Road Foods, and Brock Barton, VP of Finance at King Arthur Baking Company, for a deep dive into some of the problems, including pricing, trade spend, distribution, and keeping your company's finances sound. Bring your questions to this interactive discussion taking place Thursday, September 15 at 1 p.m. ET. Register now.
Navigating Turbulence in Today's Economy
