Members in the News: Carbone, Fly By Jing, Konscious Foods, TÖST, Prime Roots

Specialty Food Association members have been highlighted in various news outlets for their impact on the industry. Carbone, Fly By Jing, Konscious Foods, TÖST, and Prime Roots are among those recently featured.

In a story about food innovations, FoodDive highlighted Carbone’s Alfredo and Roasted Garlic Alfredo sauces.

“Red sauce is our bread and butter, and we’ve proven that we can do that really well,” Eric Skae, CEO of Carbone Fine Food, said. “We’re excited to expand our offerings with Alfredo and bring our signature premium quality to this popular style of sauce.”

Women-focused media company PureWow  reported on various culinary uses for Fly By Jing’s flagship Chili Crisp product including as a topping for ice cream.

“I think a common misconception that we're trying to change at the brand is that if you’re cooking with a Chinese condiment, like Chili Crisp, that you can only make Chinese food, which is simply not true,” said Fly By Jing founder Jing Gao.

Foodservice Director awarded plant-based seafood brand Konscious Foods, non-alcoholic wine maker TÖST, and plant-based meat producer Prime Roots with the Food & Beverage 2024 Award at the recent National Restaurant Association Show. The honor celebrates innovation and emerging trends in foods and beverages, especially related to foodservice.