ICYMI: June's Top Stories
The most popular articles with SFA News Daily readers in June focused on the anticipated comeback of a specialty market, ingredient trends, and SFA’s Summer Fancy Food Show.
In case you missed it, the following were the five most read stories in June.
After its doors were suddenly closed in April and its parent company filed for Chapter 7 bankruptcy, it was revealed last month that Foxtrot will reopen in select markets including 15 stores in Chicago, Dallas, and Austin, Texas.
2. Spicy, 'Swicy' Trends for Summer
“The spicy trend is here to stay,” said Sally Lyons Wyatt, packaged goods and foodservice industry advisor with Circana, in an interview with CNN. In particular, the snack aisle has begun trending on the spicier side, according to the report.
3. Buyers Share Tips for Gaining Shelf Space
Buyers from The Fresh Market, Earth Fare, and Village Supermarkets shared what they’re seeking in terms of specialty and the brands that supply them, during the Summer Fancy Food Show session “Trendsetters: How East Coast Retailers Impact the Industry.”
4. SFA Names sofi Grand Honor Award Winners
The sofi Grand Honor Award winners were announced at the SFA Awards Gala at Lavan Midtown in New York City. The event was hosted by celebrity chef and host of Top Chef, Kristen Kish.
5. Whole Foods Expands Animal Welfare, Third-Party Certification Standards
Whole Foods Market said it will require additional products to meet its quality standards for meat. To support the expanded scope, the company is increasing the number of approved third-party animal welfare programs that certify products sold in its stores.