To better inform and protect consumers and buyers, the EU has created a system of quality labels highlighting regional specialties and organic products.
But how does a PDO Comté cheese compare to a Kentucky whisky? Are PGI asparagus similar to Georgia peaches? What’s a Neapolitan pizza to a New-York style one, and what does the organic EU label cover in comparison to the American one?
To learn more, register for the webinar How do European Quality Labels Answer Current Consumer Trends? a Fancy Food 24/7 education session sponsored by European Taste Experience, taking place today at 1 p.m. EST.