The fall issue of Specialty Food features profiles of members of SFA’s 12 Under 35: Breakout Talent to Watch list and highlights from SFA’s Today’s Specialty Food Consumer research.
This holiday-themed edition also includes Buyers’ Picks for holiday confections, a look at festive appetizers in “Category Spotlight: Home for the Holidays,” and pairing ideas in “Cheers to Cheese and Beer.” It also features Specialty Food Maker, a section that includes topics and business news to help producers and suppliers build their operations to stay prepared for challenges.