Pompano Beach, FL, June 29, 2021– Having doubled business in the last 12 months, The Spice Lab is expanding their SQF production facility in Pompano Beach, Florida to 125,000 square feet to accommodate growth.
“We’re incredibly grateful,” says Brett Cramer, co-founder of The Spice Lab, “and we are on track to double business again this year. We’re excited to see where 2021 takes us.”
The impressive space includes a design department, research and development kitchen with full-time chef-in-residence, business offices and a product showroom. Four more high-speed production lines will be added to their eight current lines, increasing production from 40,000 to 100,000 units per day.
Jennifer and Brett Cramer have seen tremendous growth since opening in 2009. A woman-owned, family-run business, The Spice Lab takes great pride in being one of the world’s premier suppliers of sea salts and seasoning blends. Its extensive product line includes top-quality salts, award-winning seasonings and rubs, premium spices, peppercorns, natural sugars, loose teas, Himalayan salt shot glasses, cocktail mixers and rimmers and a wide variety of corporate gifts. They also provide private label for regional and national brands and for high-profile clients such as Curtis Stone and Wolfgang Puck. The Spice Lab is USDA Organic certified for packaging organic spices and introduced a premium organic spice line in 2020.
The company’s high-quality line of products can be found in their retail store in Fort Lauderdale, Florida and in grocery, gourmet & specialty gift shops, foodservice, club, major retailers and through their own direct to consumer website: www.spices.com.