Back to Member Press Releases

Struesli Organic Granola Redefined to Exhibit at FNCE® Booth #1537 October 5-8, 2024 in Minneapolis

Struesli Organic Granola Redefined to Exhibit at FNCE® Booth #1537 October 5-8, 2024 in Minneapolis

NEWTOWN, CT (September 25, 2024) – Struesli (stroo-slee), the premium organic granola brand redefining your daily meal routine with its nutrient-dense ingredients, is excited to announce its participation in the 2024 Food & Nutrition Conference & Expo™ (FNCE®), sponsored by the Academy of Nutrition and Dietetics. Visit Struesli at FNCE® 2024, Booth #1537, and discover how this must-have pantry staple is redefining granola. 

FNCE® is the world’s largest gathering of food and nutrition experts, including RDNs, NDTRs, researchers, policymakers, and industry leaders. The event serves as a platform to address critical issues impacting public health and nutrition while exploring the latest advances in medical nutrition therapy, healthcare technology, and more.

“More and more consumers are seeking double duty from their everyday products. We want adaptogens in our cookies, protein in our coffee creamer, prebiotics in our soda—and we want it all to taste amazing. Struesli embraces this concept with a more simplified approach. It’s simply delicious, with no added sugars or sweeteners, plus healthy fats and natural fiber,” says Adrienne Lufkin, Private Chef and Founder of Struesli. “Making just one change in your daily routine, like switching your granola, can contribute to your overall health.”

Struesli’s delicious, subtly sweet flavor comes naturally from thinly sliced tiger nuts, a fiber-rich root vegetable with a pleasant almond-like taste. This innovative approach allows Struesli to deliver great taste without any of the added sugars so many people are trying to avoid.

“With three out of four packaged food products containing added sugars, it’s more important than ever to offer alternatives that don’t compromise on taste or nutrition,” says Jessie Shafer, Registered Dietitian and Nutrition Editor. “Granola is often a hidden source of added sugars in American diets, but Struesli provides a delicious, nutrient-dense alternative that aligns with the growing demand for clean, transparent ingredients.”

Struesli will be showcasing its innovative granola blends at Booth #1537, from October 5-8, 2024, in Minneapolis, MN.

About Struesli - Granola Redefined

Struesli’s superfood granola combines organic, wholefood ingredients such as walnuts, pecans, hemp hearts, chia seeds, and golden flax meal to create indulgent flavors packed with nutrition. The brand has revolutionized traditional granola by eliminating sweeteners, oats, and fillers, and incorporating prebiotic tiger nuts—a tuber rich in prebiotic fiber and antioxidants. Struesli has received many rave reviews and accolades including being named Best Granola by Men’s Health Magazine and Bon Appetit Magazine and Best Savory Granola by Good Housekeeping.

Available in three unique blends—Original, Cacao + Coffee, and the new nut-free Savory + Seed—Struesli is certified gluten-free, grain-free, USDA Certified Organic, sweetener-free, and 100% plant-based. Struesli’s versatility makes it a pantry staple for health enthusiasts who want more from their granola.

Struesli products are available online at Struesli.com, on Amazon, and in over 100+ retail locations, including Erewhon Market, Lazy Acres, and Citarella.

Media Contact:
[email protected]