Long Island, New York – 1/20/2025 Soronko will exhibit at the 2025 Winter Fancy Food Show, the kickoff event of the food industry’s annual cycle, produced by the Specialty Food Association and offering thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe three days of delicious product discovery, networking, and business opportunities. Soronko will showcase its West African food products and beverages in Booth #4021
“We’re so excited to offer the specialty food industry a first look at the innovative products from Soronko and all their fellow exhibitors at the 2025 Winter Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Thousands of buyers, distributors, brokers, press, influencers, and investors participate in the Winter Fancy Food Show each year because our exhibitors provide a glimpse into the future of food and the trends that will shape the industry moving forward.”
The 49th Winter Fancy Food Show returns to the Las Vegas Convention Center from January 19-21 and will feature more than 90,000 specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels on the Main Stage, and the new Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.
Also new at the 2025 Winter Show are First Taste Experience, a food hall on the show floor featuring a daily rotation of new-to-market products and samples; Spark Showcase, a dynamic area offering all-day programming that will spark new ideas, new connections, and new discoveries; Ask the Experts, an interactive space dedicated to 1:1 or small-group sessions; and Maker Prep Course Graduation, a celebration of the first class of manufacturers to complete SFA’s six-month program for emerging entrepreneurs.
“At Soronko Kitchen and Bakery, our mission is to share the vibrant and diverse flavors of West African cuisine with our community. We are passionately dedicated to authenticity, using only the finest ingredients, traditional cooking methods, and sustainable practices. Every dish we create is a testament to our commitment to quality, cultural heritage, and ethical sourcing. We aim to provide not just a meal, but a meaningful culinary experience that connects people to the rich tapestry of West African culture.” – Samantha Wontumi, Founder of Soronko Kitchen and Bakery.
Registration for the Winter Show is open now to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site..
About Soronko
Soronko Kitchen and Bakery was founded in March 2022 by Samantha Wontumi. Located in Long Island, New York, the company’s philosophy about West African cuisine is to bring the rich, diverse flavors of West Africa to the heart of New York. Using authentic ingredients, traditional methods, and sustainable packaging, the company’s inspiration and focus is on delivering a true taste of West African culture through every bite. We build trust by ensuring that our products are ethically sourced and environmentally friendly. Future plans include expanding our product range to include more regional specialties and opening additional locations to reach a broader audience. More information can be found at Soronko Kitchen | african food long island
Soronko LLC, MEDIA CONTACT:
Samantha Wontumi, Founder and CEO, 757-515-1422, [email protected], https://www.instagram.com/soronko_kitchen_and_bakery?igsh=amk3OHR5eWliaHA4&utm_source=qr
https://www.facebook.com/profile.php?id=100086158051800
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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