With this long journey of excellence, Principe has become the foremost producer of Prosciutto di San Daniele
COLUMBIA, MO. – June 6, 2024 – In the enchanting town of San Daniele del Friuli, you’ll discover a place where history intertwines with tradition amidst a backdrop of unparalleled natural beauty. This small, hilly town, nestled between the Carnic Alps and the Adriatic Sea, boasts a microclimate that is among the most unique in the world. It is precisely here, where the cold winds from the mountains converge with the warm breezes from the sea, that the magic of Principe Prosciutto di San Daniele begins.
Considered one of the world's finest delicacies, Principe Prosciutto di San Daniele owes its exceptional quality and flavor to the perfect harmony of Alpine winds and maritime influences. This unique combination infuses the prosciutto with a special fragrance and taste that is truly incomparable. Each slice tells a story of centuries-old craftsmanship, a deep connection to the land and a story of the seasons.
Crafted exclusively from Italian breeds and in compliance with strict animal welfare standards, Principe Prosciutto di San Daniele is a testament to the dedication of artisans who uphold centuries of tradition. Made simply from pork leg and salt, it offers a genuine and refined taste that transcends time.
Protected by PDO designation, Principe Prosciutto di San Daniele guarantees traceability and quality assurance, ensuring that each slice meets the highest standards of excellence.
Key Highlights of Principe Prosciutto of San Daniele:
- Can be identified by its authentic, balanced flavor profile, with a combination of sweet, salty, and savory notes. It is never overly salty or overly sweet.
- Deep rosy-pink color with marbling of fat throughout. The fat is evenly distributed and has a translucent appearance, marking its high quality.
- The breed of pigs, their diet, salting and the long aging process (16 or 20 months) make this the most exceptional prosciutto in the world and in a limited production.
- All Natural, No MSG or No Nitrates or Nitrites Added. Gluten and Lactose Fee
From its rich complex aroma to its tender, silky texture, every aspect of Principe Prosciutto di San Daniele speaks to the ancient artistry and unparalleled expertise of its creators. Principe will showcase a full line of traditionally cured craft meats and a special collection in Booth # 1772 – Level 3. Come visit us in Summer Fancy Food Show and taste Principe Prosciutto di San Daniele, a living legacy that spans over 2,000 years.
It’s time to Rise Above the Board and elevate your senses and style to the brand that sets a new standard in taste, texture and refined elegance: Principe Fine Italian Salumi.
About Principe Foods
Founded in 1945 in Italy, Principe Foods is the top producer of one of Italy’s most prestigious foods, Prosciutto di San Daniele. Principe is sold in over 40 countries around the world, with a brand-new state of the art facility in Columbia, MO. Today Principe’s mission is to preserve the traditional Italian heritage and know-how, thanks to advanced technology that can meet the need of today’s buyers, adapting the traditional recipes from the old world to the taste of American consumers. To find out where our products are available or for more information, visit principefoods.com and follow us on social media @principeitalia
Hashtag: #PrincipeItalia #PrincipeProscittodiSanDaniele #PrincipeSalumi #ItalianMeats
MEDIA CONTACT:
Karina Fonseca Sousa, Sr. Brand Marketing Manager, [email protected]
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.