New York, NY – (June 18, 2024) Pastazerts will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, networking, and business opportunities. Pastazerts will showcase its Chocolate Ravioli in Booth #4414.
"The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president, Specialty Food Association. “We’re thrilled that Pastazerts will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”
Each year, thousands of industry professionals attend the Summer Fancy Food Show for product discovery, trendspotting, networking, and education. The 68th Summer Show will feature more than 180,000 specialty foods and beverages from global makers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the new Debut District featuring first-time exhibitors, brand-new products, incubators, and startups; the sofitm Awards Gala celebrating the winners of sofi, Lifetime Achievement, Leadership, and Hall of Fame Awards, education sessions for professionals at every stage of their business journey, and more.
“This is THE fancy food event of the year and we’re over the top excited to be a part of it,” said Stephanie Berwick, owner Pastazerts.
The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
About Pastazerts
Pastazerts was founded in 2023 by Stephanie Berwick, located in Rockaway Park, NY. The delightful concept of Chocolate Ravioli came to life at the World Food Championships several years ago. Since launching the business the innovative desserts have been warmly embraced and can now be found at several retail grocers around the Northeast and beyond, on the Pastazerts website, and other online stores.
“Pastazets has given us the opportunity to craft scrumptious, imaginative dishes inspired by our favorite things, and we couldn't be more excited to keep growing,” says Berwick. “Seeing the happiness that our chocolate ravioli bring to folks and their families fills us with joy, and we can't wait to share that happiness even further!”
MEDIA CONTACT:
Stephanie Berwick
Owner and Founder
Pastazerts
(518) 365-8598
[email protected]
www.pastazerts.com
Social handles: @pastazerts
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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