Piro and Cucino Extra Virgin Olive Oils Recognized with the Gold Award for Superior Taste, Aroma and Unmatched Craftsmanship and Purity
TUSCANY, Italy (April 15, 2025) — Olio Piro, producers of extra virgin olive oil renowned for its high antioxidant properties, is proud to announce a remarkable double victory at the 2025 NYIOOC World Olive Oil Competition, the world’s most prestigious benchmark for quality in extra virgin olive oil. The company’s flagship oil, Piro, has earned its seventh Gold Award, while its newest innovation, Cucino, claimed Gold on its debut appearance. This double win is a powerful affirmation of Olio Piro’s dedication to consistency, craftsmanship and purity.
Piro, known for its bold character, antioxidant richness, and unmistakable Tuscan identity, has consistently stood out on the global stage. Now, in its seventh consecutive win at NYIOOC, it continues to embody Olio Piro’s commitment to excellence in every drop.
The 2025 competition also marks a triumphant introduction for Cucino, Olio Piro’s newest expression, which was developed specifically for high-heat cooking. Crafted from a proprietary selection of olive varieties that retain their nutritional integrity when heated, Cucino offers a rare harmony of flavor, versatility, and health benefits. Its Gold Award recognition signals the emergence of a new category: a heat-friendly extra virgin olive oil that doesn’t compromise quality.
“We created Cucino with the same principles that made Piro an award-winner,” said Marie-Charlotte Piro, CEO of Olio Piro. “To have both oils recognized at this level—especially Cucino on its first appearance—is deeply rewarding. It’s a tribute to our incredible team, our trusted growers and millers, and the high standards we never stop pushing.”
These dual honors exemplify Olio Piro’s mission: to elevate everyday cooking through flavorful and functional olive oils. Whether drizzled as a finishing touch or used in high-temperature sautéing, Olio Piro oils are designed to bring out the best in your food while supporting a health-forward lifestyle.
- Piro is ideal for finishing dishes, imparting elegance, depth, and vibrant flavor.
- Cucino is engineered for performance under heat, delivering antioxidant resilience and smooth, balanced taste in high-temperature cooking.
Olio Piro can be found online at olio-piro.com and is served at fine dining establishments, including Eleven Madison Park in New York City. Piro retails at $56.00 for 500ml, and Cucino retails for $39.00 for 750ml.
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About the NYIOOC World Olive Oil Competition
Held annually in New York City, the NYIOOC is the largest and most influential olive oil quality competition in the world. Thousands of entries from over 30 countries are judged each year by a panel of international experts using a rigorous blind-tasting process. A Gold Award at NYIOOC is among the highest honors an olive oil can receive, representing not only superior taste and aroma but also unmatched craftsmanship and purity.
About Olio Piro
Olio Piro LLC is the exclusive distributor of Piro’s renowned, award-winning extra virgin olive oil. Crafted with paramount quality standards combining respect for tradition and the latest technology in the Maremma region of Tuscany, Olio Piro ensures an unwavering dedication to excellence. Every bottle of Piro on tables and in kitchens across the globe maintains the same highest quality and remarkable flavor as when it was first bottled in Tuscany. Each drop is a testament to Piro’s commitment to preserving the authentic taste and essence of exceptional olive oil. olio-piro.com @oliopiro
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