January 2021 -- Little Big Farm Foods, Innovators of Specialty Foods, has added 15 new items to its Little Big Farm Foods Brand of specialty baking mixes. New breakfast mixes include Classic Scone, Chocolate Chip Scone, Cranberry Orange Scone, Multigrain Muffin, Cinnamon Sugar Doughnut, Carrot Cake Muffin and Gingerbread Pancake & Waffle. Also added to the line is a Sugar Cookie Mix and a Vanilla Bean Cheesecake Mix. All are exceptionally flavorful, easy to make and blended from only the finest ingredients.
The Specialty Food Innovators have also pulled together some wonderful gift collections that combine four of their delicious mixes with a signature spatula in a branded, durable canvas tote bag made in Maine. The gifts include Kickoff Time, Valentine’s Treats, Breakfast is Served, Savory Specialties, Classic Dessert and Kids in the Kitchen.
These additions bring the line of clean label, premium products to 68 SKU’s. All are free of artificial flavors, colors or preservatives and are produced at the Little Big Farm Foods factory in Portsmouth, NH. Known for over eleven years for the quality of their baking mixes, the new Little Big Farm Foods products offer something for every consumer.
The company’s CEO, Fern Phillips, states: “This challenging year has brought many opportunities for growth here at Little Big Farm Foods. We are thrilled with the products our Development Team has produced this year, and more are coming! We can assure you we have worked hard to make sure each mix is exceptional, easy-to-make and delicious!”
Little Big Farm products are available at the factory store, 199 Constitution Avenue, Portsmouth, NH, select retailers, Amazon and their website www.littlebigfarmfoods.com.
Established in 2010, Little Big Farm Foods is a Women and Veteran-owned company as well as a Recovery Friendly Workplace.
###