Sonoma Goat Cheese Trailblazer To Preview New Seasonal Item, Chevre en Croute, at Booth 961
Sonoma, California (June 15, 2023) — Laura Chenel, America’s trailblazing goat cheese company, will present the brand’s award-winning goat cheeses at the 2023 Summer Fancy Food Show in New York City on June 25 - 27 at Booth 961. Alongside a selection of fresh and aged goat cheeses, Laura Chenel will preview a new seasonal item, an herbed Chevre en Croute, which will be available in stores this fall.
Made from fresh, artisan goat cheese from the heart of Sonoma, Chevre en Croute is Laura Chenel’s newest seasonal item featuring tangy goat cheese, seasoned with thyme and rosemary, and wrapped in a decadent pastry. Ahead of the holiday season, Chevre en Croute will be available in a selection of specialty grocers and cheese shops starting in October through the holidays and was crafted to be enjoyed as an appetizer on a festive occasion–or as a simple and comforting meal when served alongside seasonal soup or salad.
"We couldn’t be more excited to join the Summer Fancy Food Show alongside so many innovative brands across the specialty food industry. We're looking forward to sharing our newest product with attendees,” says Laura Chenel’s Brand Manager, Durae Hardy. “Our new Chevre en Croute is perfect for the holiday season and will be a stand-out, delicious addition to retailers' seasonal offerings. It’s par-baked for convenient hosting, and meets consumers desire for high-quality, unique entertaining products."
Widely recognized as a leading producer of fresh and aged goat cheeses crafted with fresh goat’s milk from family-owned farms, Laura Chenel will also showcase a selection of everyday items that are perfect for the holidays including Creamy Brie (5 oz.), Cranberry Log (4 oz.), Black Truffle Log (4 oz.), and Black Truffle Marinated Goat Cheese (6.2 oz.). The newest, must-taste item in the line of 4 oz. logs, Mango Habanero Log (4 oz.), which was released earlier this year and previewed at the Winter Fancy Food Show, is making its first appearance at the Summer Fancy Food Show.
Samples of Laura Chenel’s new Chevre en Croute and other award-winning goat cheeses will be available at Booth 961. Laura Chenel recently received recognitions including six gold, seven silver, and one bronze award from the California State Fair Cheese competition. All cheeses can be purchased at a selection of specialty grocers and cheese shops nationwide, found on the store locator on the website, or online at Northbay Creameries.
Featured Cheeses
PREVIEW: Chevre en Croute (8.2 oz., SRP $16.99-17.99) is a creamy, tangy goat cheese complimented by thyme & rosemary, wrapped in a decadent pastry dough. Made from fresh, artisan goat cheese from the heart of Sonoma, Chevre en Croute was crafted as the first course for a festive occasion or a simple and comforting meal when served alongside seasonal soup or salad. Simply bake and serve. *Available for wholesale order June 2023
Creamy Brie (5 oz., SRP $10.99) is an American twist on the traditional French cow's milk cheese. This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it’s allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, Creamy Brie develops a thin, bloomy rind and a velvety texture. The result is a milder brie with grassy and nutty flavors balanced by hints of lemon and a clean finish.
Cranberry Log (4 oz., SRP $6.99) is a tart kick of cranberries and a hint of cinnamon spice in a rich, smooth goat cheese that’s available year-round but perfect for holiday hosting.
Black Truffle Log (4 oz., SRP $7.29) is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices into burgers before grilling or crumble over roasted root vegetables.
Black Truffle Marinated Goat Cheese (6.2 oz., SRP $10.99) is based on a heritage recipe Laura Chenel learned in France, and features pungent, earthy black truffles and rounds of tangy dried goat cheese marinated in a light olive oil blend. The decadent umami flavor is perfect atop burgers, alongside toasted bread or grilled veggies.
Mango Habanero Log (4 oz., SRP $6.99) is fresh, creamy original goat cheese mixed with ripe mango and habanero pepper in a spicy-sweet log that epitomizes the rich bounty and culinary inspirations of Sonoma. Add interest and complexity to a decadent cheese board, top a Mexican-inspired salad or tacos, or use for baking or in a dessert for the perfect balance of creaminess, sweetness and heat.
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About Laura Chenel
Laura Chenel introduced a new chapter in American cheese in 1979 when she started making farmstead goat cheese with milk from her own goats using techniques she learned in France.
Today, Laura Chenel still embodies its founding namesake’s trailblazing spirit as a leading producer of fresh and aged goat cheeses crafted with fresh goat’s milk from family-owned farms in California, Oregon, Nevada, and Idaho. Located in the heart of Sonoma County, Laura Chenel is the first creamery in the U.S. to be awarded the prestigious LEED Gold certification for achievement in green building sustainability. Its commitment to environmental practices, such as solar energy and water recycling, helps preserve the terroir for generations to come. For more information, visit LauraChenel.com or follow us on Instagram or Facebook @LauraChenel.