We are thrilled to announce that Ferrer will be participating in the Winter Fancy Food Show 2025, taking place from January 19-21 at the Las Vegas Convention Center in Las Vegas, Nevada. You can find us at Booth 2355.
This year, we are excited to showcase not only our full range of high-quality and slowly simmered natural soups and broths, our tapas range but also our latest innovation: the new Romesco Dip & Spread range. This product line combines our dedication to authentic flavors and sustainable practices with a fresh and versatile concept that is perfect for the modern consumer. We are confident that these new additions will capture the attention of attendees looking for unique, delicious, and convenient food solutions.
Since the last time we attended the Fancy Food Show, Ferrer has made significant strides in both product development and market expansion. We remain committed to bringing traditional Mediterranean flavors to tables around the world while maintaining our focus on sustainability and high-quality ingredients. Our dedication to these values has allowed us to continue growing and innovating, and we are eager to share our journey with you at the show.
The Winter Fancy Food Show is a key event in the specialty food industry, bringing together professionals from retail, foodservice, and distribution to explore the latest trends and opportunities. It’s an incredible platform to connect, exchange ideas, and collaborate on bringing exceptional products to market.
We would love to meet with you during the show to discuss how Ferrer’s products can enhance your offerings and fit seamlessly into your portfolio. Make sure to visit us at Booth 2355 to experience Ferrer’s range of innovative and traditional products firsthand. We look forward to seeing you there!
For further information, please contact Raquel Ferrer ([email protected]).