April 1, 2025 -- Dufour Pastry Kitchens has just launched a Gluten-Free All-Butter Puff Pastry. “It’s a game changer for those who avoid gluten but want an indulgent baking experience without compromise,” said President and Co-founder, Carla Krasner.
Tender, flaky, and delicious, even on its own, the dough is perfect for either savories or sweets. All-natural, it’s free from GMO’s, trans fats, artificial colors and flavors, sugars, xanthan gum and guar gum.
A recipient of 20 sofi™ awards over the course of 40 years, Dufour is best known for its premium frozen, all-butter Classic Puff Pastry. A women-owned company, it operates from its facility in the South Bronx.
Dufour’s Gluten-Free All-Butter Puff Pastry is GFCO certified and Kosher/Dairy. It’s now available nationwide in Whole Foods and is coming soon to other stores. Suggested retail for the frozen 10 oz. package (8”x11”sheet) is $ 11.99.
For further information, contact:
Lindsey Dealy, V.P. Sales & Marketing
lindsey.dealy @dufourpastrykitchens.com
Tel. 718-402-8800 ext. 11