Las Vegas, Nevada (Jan. 21-23, 2024) - Donika Olive Oil will exhibit at the 2024 Winter Fancy Food Show, the largest B2B-only specialty food industry event in the western United States. Donika Olive Oil will showcase its new Premium Organic Extra Virgin Olive Oil in Booth #1866.
"The Winter Fancy Food Show is the premier Show for industry professionals to discover products that will be trendsetters and bestsellers in 2024,” said Bill Lynch, president, Specialty Food Association. “The SFA created the Fancy Food Shows to help expand consumption of specialty foods and beverages, and we’re excited that Donika Olive Oil will be among the innovative makers (manufacturers) sharing their high-quality products with Show attendees.”Each year, thousands of industry professionals attend the Winter Fancy Food Show for product discovery, trendspotting, networking, and education. The 68th Winter Show will feature more than 180,000 specialty foods and beverages from more than 1,000 global makers, as well as hot trends from the SFA Trend Spotter Panel, category-specific pavilions, the NEW NOW NEXT Pavilion featuring incubators and startups; education sessions for professionals at every stage of their business journey, and presentation of industry Leadership Awards for Equity and Opportunity, Citizenship, Vision, Sustainability, Outstanding Buyer, and Emerging Leader.
"Embarking on our inaugural appearance at this show at the age of 21, we can't help but feel a surge of excitement. Confidence runs through our veins as we unveil our product, anticipating its radiant reception. This trade show marks a milestone for us, a bold entry into the specialty food scene with an unapologetic spirit. Our Premium and Organic Extra Virgin Olive Oil is something to truly be proud of, with dual organic certifications, 810 magical polyphenols mg/Kg, and the most unique and earthy tasting EVOO there is. We are glad to finally bring a product from my beautiful home country of Albania into the states - it is such an undiscovered gem that we want to share. With genuine excitement, we invite you to witness the vibrancy of our product, and share in the thrill of our first major trade show experience! Gëzuar!”
- Bianti Danaj, Founder of Donika Olive Oil
Owned and operated by the not-for-profit Specialty Food Association, the Winter Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About Donika Olive Oil
Donika Olive was founded in July of 2023 by Bianti Danaj, a Albanian native but current U.S. Student and citizen. Based in Vlore, Albania the company’s philosophy about the entirety of the brand is, and will always be, to provide the devoted Donika family members with the freshest oil and an educational background that will allow all to continue to make exceptional choices for your health and taste buds. In doing this, Donika is supporting the hard-working Albanians behind the entirety of this operation. This beautifully aligns with Donika’s core values of family, transparency, traceability, quality, and sustainability. Using the monovarietal Albanian native Kalinjot cultivar and scientific, traditional timelines of processing, the company’s inspiration and focus is taking the fruit from farm to oil in less than 3-hours, maintaining the freshest quality, allowing for the best tasting and high-phenolic oil. Future plans will continue to progress Donika Olive Oil towards gaining access to more Organic land to produce more varieties of Albanian EVOO, as well as promoting other Albanian nature-based products, such as Organic Honey. More information can be found at www.donikaoliveoil.com.
About the Specialty Food Association
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $194 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, and year-round educational programming for professionals at every stage in their business journey. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: info@donikaoliveoil.com
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Donika Olive Oil - Grace Kelley (Media Contact)
Grace Kelley ,Customer Relations & Event Manager,610-613-6778,
Instagram and TikTok : @donikaoliveoil