Queens, NY – (January 13, 2025) Burlap & Barrel will exhibit at the 2025 Winter Fancy Food Show, the kickoff event of the food industry’s annual cycle, produced by the Specialty Food Association and offering thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe three days of delicious product discovery, networking, and business opportunities. Burlap & Barrel will showcase its single origin spices, blends, honeys, and sugars in Booth #2112B.
“We’re so excited to offer the specialty food industry a first look at the innovative products from Burlap & Barrel and all their fellow exhibitors at the 2025 Winter Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Thousands of buyers, distributors, brokers, press, influencers, and investors participate in the Winter Fancy Food Show each year because our exhibitors provide a glimpse into the future of food and the trends that will shape the industry moving forward.”
The 49th Winter Fancy Food Show returns to the Las Vegas Convention Center from January 19-21 and will feature more than 90,000 specialty foods and beverages from global makers.
“We’ll have a lot of firsts at this show for the world of retail: we’ll be showcasing our brand new lineup of single origin sugars from all over the world; our partnership with Dr. Jane Goodall for raw, unfiltered, truly wild, robust single origin honey from the woodlands of Western Tanzania; and our first in a series of spice blends that we developed with the one and only Martha Stewart for all of your pork and poultry dishes,” said Ori Zohar, co-Founder and co-CEO.
Registration for the Winter Show is open to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.
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About Burlap & Barrel
Burlap & Barrel was founded in 2016 by Ethan Frisch and Ori Zohar. Burlap & Barrel is a single origin spice company and social enterprise working directly with expert spice farmers in more than 25 countries to source unique, beautiful spices for home cooks and professional chefs. Future plans include expansion into more single origin sugars, honeys, extracts, blends, molasse, and more.
For more information, please visit burlapandbarrel.com
MEDIA CONTACT:
Ori Zohar, Co-CEO, (646) 276-5342, [email protected], @burlapandbarrel
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 4,000 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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