Small batch syrups for a dash of flavor in coffee, tea and beyond
Charleston, S.C., April 4, 2025 -- Bittermilk Bottling Co. is proud to introduce its newest line of syrups under its beloved Tippleman’s brand. Developed for coffee enthusiasts, baristas, bakers, and cocktail enthusiasts alike, these rich, not-so-simple syrups bring complex and versatile flavors that elevate a wide range of beverages and baked goods.
Each of the seven classic syrups are made in small batches in Charleston, S.C., using unrefined golden cane sugar and all-natural flavors. Kettle-cooked for depth and richness, the syrups deliver an elevated taste experience that far surpasses standard sweeteners. They’re bottled in a convenient 25.4 fl oz (750 ml) plastic container, compatible with standard coffee shop pumps—ideal for both commercial and at-home use.
The Flavors:
- Caramel – A harmony of kettle-cooked sugar, swirling with hints of creamy, bourbon vanilla.
- Vanilla – A pure, creamy vanilla with a rich finish.
- Mocha – A smooth blend of dark chocolate and creamy milk chocolate, with a fudge-like finish.
- Chai – A blend of spices—cardamom, ginger, cinnamon, clove, and star anise—that delivers a warm, comforting flavor.
- Hazelnut – Roasted hazelnuts with a buttery, toasted finish that’s rich and cozy.
- Irish Cream – A smooth, creamy flavor with bold, boozy notes.
- Lavender – Floral and sweet, with hints of honey and ripe figs, evoking the calm of a lavender field.
- Coming Soon -- Sugar alternative versions
Created by bartenders, Tippleman’s is best-known for its series of intricately made syrups that help bartenders, baristas and others easily introduce more complex flavor characteristics into beverages and promote creativity behind the bar and beyond. Each syrup is made with premium ingredients and crafted with precision, ensuring exceptional flavor that’s easy to use.
“Expanding the Tippleman’s line from cocktail to coffee syrups is an exciting evolution for our brand,” says Joe Raya, co-founder and creative force behind Tippleman’s. “This new non-alcoholic collection allows us to reach a broader audience while staying true to our roots—delivering bold, complex flavors through thoughtful craftsmanship. Designed for versatility in both beverage and culinary applications, these syrups are meant to spark creativity and elevate every pour.”
Tippleman’s syrups enhance everything from lattes and cold brews to baked goods and desserts. Coffee shops, retailers, and wholesalers will find value in a product that combines high-end quality with wide-ranging applications—while home users can enjoy barista-level flavor in every cup.
The full line of Tippleman’s Coffee Syrups is available for retail purchase on www.tipplemans.com with availability on Amazon and in select retailers to follow. Wholesale orders may be purchased directly on https://faire.com/direct/bittermilk. To stay up to date on new product information, please visit: https://tipplemans.com/ or @tipplemansbarsyrups. For recipes and inspiration, visit https://tipplemans.com/recipes/find/.
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About Tippleman’s
Founded by husband-and-wife duo Joe and MariElena Raya, Tippleman’s is a small-batch syrup company under the umbrella of Bittermilk Bottling Co. The brand is dedicated to crafting high-quality syrups using raw cane sugar and the finest ingredients available. With a focus on handcrafting syrups in small batches, Tippleman’s offers a premium product that enhances coffee, cocktails, and baked goods with complex, bold flavors. The Raya's passion for flavor innovation and dedication to quality shines through every bottle, providing consumers with a versatile and flavorful addition to their kitchens and bars.
About Bittermilk Bottling Co.
Bittermilk Bottling Co. Family of Brands, includes Bittermilk and Barcoop Bevy cocktail mixers, Tipplemans cocktail syrups, and Drinkmanship ready-to-drink cocktails. Each product is hand-crafted in Charleston, SC with all-natural ingredients and meticulous attention to detail, ensuring the highest quality standards. Founded by former bartenders and husband-and-wife duo, Joe and MariElena Raya met while both attending the Culinary Institute of America in Hyde Park, NY. In 2010, the Rayas opened The Gin Joint, Charleston’s first craft cocktail bar, to spread the love of pre-prohibition cocktails and fine hand-crafted spirits. After years of success at the Gin Joint, the couple put their decades of experience and knowledge into starting Bittermilk. Bittermilk Bottling Co. continues to set the standard for premium beverage experiences and has been recognized by the San Francisco World Spirits Competition, the 2024 sofi Awards, as well as the Good Food Awards.
Media Contact:
Melina DeNunzio
melina@goldenword.co