New York / Reggio Emilia, Italy, (June 10, 2024) – Ferrarini, one of the most relevant European companies in the cured meats sector, is proud to announce its participation in the Summer Fancy Food Show 2024. This year, the company is unveiling two new additions to its gourmet salumi line: Salame Genoa and Salame al Finocchietto (Fennel Salame). Additionally, Ferrarini will showcase its recently launched Speck and Salted Butter products, highlighting the brand's commitment to authentic Italian flavor and quality.
Salame Genoa: A Taste of Tradition
Ferrarini's Salame Genoa is a true masterpiece, meticulously crafted using time-honored techniques and the finest ingredients. This salame boasts a harmonious blend of premium pork meat, sea salt, red wine, pepper, and garlic. With a minimum maturation period of six weeks, each bite offers a rich, developed flavor profile and a coarse grain texture that sets it apart.
Salame al Finocchietto: Aromatic Delight
The Salame al Finocchietto (Fennel Salame) is a celebration of Italy's culinary heritage. Infused with the delicate taste of fennel seeds, this product is made with the utmost care, with a minimum maturation period of nine weeks allows the flavors to develop a rich, aromatic profile that tantalizes the senses.
Speck and Salted Butter: Elevating the Flavor Experience
In addition to the new salumi offerings, Ferrarini will showcase its recently launched Speck and Salted Butter products. The Speck, a dry-cured and smoked ham, is a true embodiment of the Tyrolean tradition, while the Salted Butter is a delightful blend of creamy butter and sea salt, adding a touch of sophistication to any dish.
"We are thrilled to introduce our new Salame Genoa and Salame al Finocchietto to the US market at the Summer Fancy Food Show," said Pier Paolo Ghelfi, Export Manager of Ferrarini. "These products are a testament to our unwavering commitment to quality, authenticity, and the preservation of Italy's rich culinary heritage. We are also excited to showcase our recently launched Speck and Salted Butter, which have already garnered acclaim for their exceptional flavor and versatility."
Ferrarini’s participation in the Summer Fancy Food Show 2024 underscores the company’s dedication to expanding its presence in the global culinary landscape while staying true to its roots and the time-honored traditions of Italian salumi production, with more than 15 years of consistent participation in this prestigious event.
Attendees are invited to visit Ferrarini at Booth 2910-2912 to experience the authentic taste of Italy and discover the brand's premium offerings.
About Ferrarini
Founded in 1956 in the historic villa in Rivaltella, in the province of Reggio Emilia, Ferrarini is one of the most relevant European companies in the food industry. Since its early years, the company's history has been inextricably linked to that of its iconic Prosciutto Cotto, the first to be produced without added polyphosphates. In a short time, Ferrarini established itself as a true synonym of cooked ham in Italy, thanks to a distinctive heritage of techniques, skills and processing that still today make it a unique product.
Through a path of constant growth, Ferrarini has established itself as a leading company not only for Prosciutto Cotto, but also for products such as Prosciutto di Parma Dop, Mortadella and traditional Emilian salami. Today, Ferrarini is a global brand, which is present in more than thirty countries on five continents and with five operating companies around the world.
Visit https://www.ferrarini.com/en/
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Media contact:
Fabio Bartolo
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Giulia Perovich
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